Instead ask in the comments section of the /r/Nutrition weekly Personal Nutrition Discussion sticky post - If your post contains ANY personal context it will be removed, no exceptions.Ħ) No blogspam and/or self-promotion - Avoid driving traffic to, linking, or discussing things you are affiliated with including your sites, videos, media channels, books, articles, market or development research, surveys, your creation, etc. Medical concern related questions should be directed to a physician, dietitian, or other qualified and licensed health care providerĥ) No personalized nutrition inquiry posts. DO NOT engage disrespectfully towards other diets/beliefs.ģ) No all science rejection or 'all science is a conspiracy' claims - Conspiracy, bias, and funding complaints need to provide sources addressing the specifics of a situation being discussedĤ) No requesting or providing advice related to medical concerns - including a disease, condition, pain, diagnosis, procedure, treatment, test, recovery, consultation, or lab value. See the rules post at the top of the sub for details)ġ) Follow Reddiquette - Disagreement is fine, being uncivil is not.Ģ) No dietary activism for or against any diet - Diet wars and crusading are NOT welcome in this subreddit. Anyone who is not able to verify their user flair status when asked to do so, may be banned. Taking a non-college/university based course does not qualify you for student status, nor does watching several topical YouTube videos. For example, only full time students taking courses in the student categories provided may select those. Do not select a user flair you are not qualified for. You may select your user flair to indicate your level of expertise/education pertaining to nutrition. Please report spam and rule violations (just downvoting is not enough) and vote! Europe and North America sources are listed here Want to find the nutrient data for a food item? - Start at USDA FoodData Central or you can check the Nutrient database from another country. Need to find the evidence? Check out PubMed or Google Scholar. Please include proper, relevant, and useful information when asking or answering questions. r/Nutrition is a place to discuss all aspects of nutrition science, food, and diet.īefore posting, please read the subreddit rules, check the FAQ, and search for other posts on the topic. Look for the new subreddit feature posts: Subreddit Rules Wiki - FAQ Wiki - Data / Info Sources Wiki - Research post format info Wiki - Suggested Reading Wiki - Suggested Media Science Friday: News in Nutrition *No significant difference has been shown between milk from rbST-treated & non rbST-treated cows.We're pleased to share Leanne Brown's FREE cookbook featuring low-cost, healthy recipes using ingredients you probably already have. It’s all part of our commitment to making better choices for ourselves, our cows, and our planet. Our USDA Certified Organic products are made with non-GMO ingredients, from cows that are given no antibiotics, without the use of persistent pesticides and added growth hormones.* We strive to do good by our cows, too: they spend much of their time out in the pasture where they feel most at home, and graze on a diet that includes organic grass. More than 20 years ago, we became the first company to supply organic milk nationwide-and we’ve remained committed to the organic movement ever since. **No significant difference has been shown between milk from rbST-treated & non rbST-treated cows. * Prebiotics feed the good bacteria in the gut. The certification is a big step towards cutting our carbon emissions, fighting climate change, and pioneering a brighter future for the next generation. Made with love for kids and the planet they’ll inherit, our Growing Years milk is certified carbon neutral by the Carbon Trust. Also, this certified USDA organic 2% milk comes from cows raised by our trusted farmer partners, meaning it’s non-GMO and comes from cows that are pasture-raised**without antibiotics, toxic, persistent pesticides, or added hormones**. Growing Years helps deliver nutrition kids need in the great-tasting organic reduced fat milk they love. High vitamin D and calcium support strong bones while 1g of prebiotic fiber help feed good bacteria in the gut*. Every delicious glass provides 50mg of DHA Omega-3 to support brain health and choline to help transport DHA in the body. To create Horizon Growing Years 2% organic milk, we partnered with pediatricians to identify key nutrients for growing kids, ages 2 to 5.
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